A long journey. Noble and slow. In 12 years the Trebbiano and Lambrusco grapes harvested in Modena and deposited in barrels of different woods acquire a trait that tastes like an instant brushstroke, with a clear and distinctive sign. Every drop is a shock, a thrill, an emotion. To be enjoyed and shared. Consortium Certified D.O.P. (Denominazione D'Origine Protetta) in Modena, Italy. Delivered in a Consortium box, with a Consortium recipe book and a cork pourer.