Utilizing a secret family tradition handed down for generations from mother to daughter, MieleAceto (Honey Balsamic), combines Italian honey, from onsite hives with traditional IGP certified barrel-aged balsamic onsite in Modena, Italy. The contrast between sweet and sour is delicate, balanced, and particularly well-suited as a condiment for a wide range of dishes. Excellent atop red meats, fish and seafood, steamed vegetables, salads, biscuits, toast, pasta salads, pizza, risotto, fresh and aged cheeses, fruit, gelato, cakes and tarts.